Assemble: all the ingredients. Boil, peel and mash the potatoes.

In a large bowl add all the ingredients..

Rub and mix them well.

Add water spoon by spoon and knead a soft pliable dough. This dough will not be a firm dough like the wheat dough. Cover the dough and allow it to sit for 12-15 minutes.

Heat oil in a pan. Meanwhile make a small ball out of the dough.

Using your fingers or palm keep pressing down on the dough and form a puri like circle.

It will look like this.

Once the oil is hot, deep fry the puris till they are golden brown in color.

Remove from oil and place it on a paper napkin to drain all the excess oil.

Serve hot and enjoy with Jeera aloo and vrat ki chutney. Happy Fasting!!