Vegan Brownie Sundae Cups

5 from 1 vote

Vegan Brownie Sundae Cups

Do you love brownies and sundae ice cream cups? How about we fuse them together to create an even better combination - a Brownie Sundae bowl! This hot brownie bowl can be created in 30 minutes and is made with simple ingredients.

Prep: 10

Cook: 28

Total: 38

Course: Dessert

Cuisine: American

Servings: SERVINGS

Calories: 167kcal

Author: Ruchi

Ingredients

DRY INGREDIENTS

2 cups All Purpose Flour
1 cup Cocoa Powder (unsweetened)
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 tablespoon Coffee powder

WET INGREDIENTS

2 cups Sugar
1 cup Vegan Buttermilk
2.5 tablespoons Water
1 cup Vegetable Oil
1 teaspoon Vanilla extract

FINISH OFF WITH

- - Vegan Coconut Ice cream (store-bought)
- - Cherries
- - Sprinkles (optional)

US Customary - Metric

Instructions

Preheat oven to 350 degrees F. Sift the dry ingredients together into a mixing bowl. Set it aside. In a separate bowl, combine wet ingredients and add the wet ingredients to the dry ones and mix well.
Thoroughly grease a muffin tray with oil. Pour the batter into the molds.
Tap the tray gently on the counter to release trapped air.
Bake in a preheated oven ( 350 degrees F) for 25-28 minutes or until the toothpick inserted in the center comes out mostly clear with few moist crumbs attached to it. Remove from oven.
While the brownies are still hot, take a small plastic bottle and gently press down in the center of the brownies. Do not press all the way down. Just a gentle press.
It will look like a small crater in the center of your brownies. Don't worry if a little crumb of the brownie sticks to the bottom of the bottle. The brownies are still warm and soft in the center. Wipe the crumb off and press the other one.
Cover the brownies with a foil and allow it to cool for 10 minutes.
Run a spatula or a butter knife around the edges and remove the brownies from the mold. If they are stuck, rerun the knife in a circle and apply a little pressure. They will pop out.
Cover the baked brownies all the time or they will dry out and become hard.
To build a Sundae Cup-
Take a brownie cup, place a scoop of ice cream in the center, drizzle chocolate syrup all over the entire brownie sundae, top with a cherry and dig in your individual serving that you do not have to share with anyone. Sprinkles used in the recipe are not VEGAN.

Notes

Variations!

Concerned about sugar - do not worry, these brownies are moderately sweet and with a dollop of ice cream, the sweetness is perfectly balanced. But if you still want to reduce the amount of sugar in the recipe, take 2-3 tablespoons off the quantity mentioned below.
You can use a cupcake liner to bake the brownies.
Store-bought brownie mix can be used for this recipe.
Can be made ahead of time for a birthday party or picnic. But keep them covered all the time to avoid drying.
Instead of Ice cream, whipped cream can be used too.
Brownies can be stored at room temperatures for 3 days. After that store in an airtight container for up to 2 days.
The possibilities of toppings and sprinkles are endless. Change the sprinkles to suit the festive theme.

Nutrition