Go Back
–+ servings
Print Recipe
4.30 from 17 votes

Toasted Coconut Pumpkin Spice Latte

Start your morning right with a warm and deliciously creamy Toasted Coconut Pumpkin Spice Latte. This vegan and gluten-free drink is all you need on a crisp fall morning!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2 SERVINGS
Author: Ruchi

Ingredients

FOR TOASTED COCONUT PUMPKIN SPICE LATTE

  • 2.5 cups Silk® Unsweetened Almondmilk
  • 1/4 cup Pumpkin puree
  • 1/4 cup Sugar
  • 1/2 teaspoon Pumpkin Spice
  • 3/4 cup Strongly brewed coffee
  • 1/2 teaspoon Coconut extract or Vanilla extract
  • 1/2 cup Toasted unsweetened desiccated coconut

FOR COCONUT WHIPPED CREAM

Instructions

  • Assemble: ingredients - Silk® Unsweetened Almondmilk
  • Pumpkin spice + pumpkin puree + Sugar.
  • Toasted coconut
  • And freshly brewed coffee.
  • Pour Silk® Unsweetened Almondmilk in a pan.
  • Add in pumpkin spice + pumpkin puree + sugar and whisk it well.
  • Heat for 4-5 minutes on a medium flame. Do not boil. Allow it to cool for a while then combine with freshly brewed coffee and toasted coconut.
  • Whirl this mix in the blender until well blended, creamy and frothy. Pour into a mug, top with homemade coconut whipped cream, toasted coconut, pumpkin spice and enjoy!