Let's begin with paneer first.

In a bowl add cornflour. Add salt and red chili powder to it and mix.

Cut paneer in thin strips.

Coat paneer strips in cornflour mixture. Dust off the excess.

Heat oil in a pan. Before frying, strain paneer through a strainer and dust off the excess mixture otherwise it will mess up the oil.

Fry paneer strips until golden brown in color.

Assemble: rest of the ingredients.

In a bowl combine soy sauce + chili sauce + brown sugar + lemon peel + honey + tomato ketchup.

Mix it well.

Heat oil in a pan, add ginger-garlic paste. Saute for a minute on low flame. Add green onions and saute for another minute.

Mix in the sauce mixture and 1/3 cup of water. Add salt and bring it to a boil.

Lower the flame and add in paneer strips.

Mix until well blended.

Adjusted seasonings and serve it with white rice.

Just before serving sprinkle some sesame seeds and chopped green onions.

Enjoy your yummy meal !!