Pista Burfi
Looking for a Diwali sweet recipe that comes together in no time? Then look no more. Pista burfi, a delicious Pistachio studded fudge is an easy sweet treat that comes together in less than 30 minutes and tastes delicious.
Servings: 12
Calories: 164kcal
Ingredients
- 1 tablespoon Ghee
- 2 cups Milk Powder
- ½ cup +2 tablespoons Powdered Sugar
- 3 tablespoons Milk
- A pinch of Pistachio Extract
- 1½ tablespoons Coarsely pounded Pistachios
GARNISH
- - - Coarsely pounded Pistachios
- - - Edible dried rose petals
Instructions
- Melt ghee in a heavy bottomed pan, and add milk powder.
- Stir until the mixture looks crumbly. Maintain the heat at the medium-low setting.
- Pour milk into this mixture and mix it well. Add milk slowly. The mixture will come together as a soft, elastic dough. If the mixture doesn’t bind well, add another tablespoon of milk.
- Add powdered sugar, pistachio essence, and stir to combine.
- Keep stirring continuously, do not leave the mixture unattended at any time as it may burn. Keep stirring and soon the mixture will start to thicken.
- Take it off the flame and allow it to cool slightly. Add Pistachios to the mixture. Mix to combine.
- Pour it into a baking dish and generously sprinkle the remaining 2 tablespoons of crushed green pistachio pieces on top.
- Allow the burfi to set (remain undisturbed) for 4-6 hours or overnight.
- This decadent nutty pista burfi tastes amazing at room temperature.
Notes
How to store Pista Burfi?
This decadent, nutty pista burfi tastes fantastic at room temperature.
But if the weather is hot, I would recommend it storing in the refrigerator. It stays good for a week. Even after a week, this burfi tastes amazingly divine.
Nutrition
Calories: 164kcal | Carbohydrates: 15g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 334mg | Fiber: 1g | Sugar: 14g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 1mg