Pineapple Mango Pina Colada

5 from 1 vote

Pineapple Mango Pina Colada

Making Piña Colada at home is a breeze. You only need a little time and a handful of fresh ingredients to prepare this thirst-quenching summer drink. A delicious non-alcoholic tropical drink that tastes great at any party or get-together.

Prep: 10

Total: 10

Course: Drinks

Cuisine: American

Servings:

Calories: 152kcal

Author: Ruchi

Ingredients

3 cups Pineapple (peeled, cored, and cut into chunks)
3 tablespoons Coconut Cream
¼ cup Pineapple Juice
1 cup Mango puree (fresh mango peeled, pitted, and pureed)
2 tablespoons Coconut Sugar
3 cups Ice

GARNISH

- - Fresh Pineapple Wedges
- - Maraschino cherries

US Customary - Metric

Instructions

Add pineapple chunks, mango puree, coconut cream, pineapple juice, coconut sugar, and ice to a high-speed blender.
Blend until smooth, creamy, and frothy.
Taste and adjust the sweetness if needed. If the fruit is naturally sweet, you may need less sugar. If the drink tastes too tangy, add a little more sweetener.
Pour into serving glasses.
Garnish with pineapple wedges and maraschino cherries.
Serve immediately while chilled and creamy.

Notes

Frequently Asked Questions

Can I use mango chunks instead of mango puree?

Yes. You can use fresh or frozen mango chunks. Blend them with the pineapple juice until smooth.

Can I skip the sweetener?

Yes. If your pineapple and mango are very sweet, you can skip the coconut sugar.

Can I use coconut milk instead of coconut cream?

You can, but the drink will be thinner. Coconut cream is recommended for the best creamy texture.

Can I make this into popsicles?

Yes. Pour the blended drink into popsicle molds and freeze until solid.

Can I double this recipe?

Yes. This recipe can easily be doubled or tripled for parties. Blend in batches if your blender is small.

Can kids drink this piña colada?

Yes. This version is non-alcoholic and kid-friendly.

What glass should I serve piña colada in?

Serve it in hurricane glasses, tall glasses, stemless glasses, or any chilled drink glass. Garnish with pineapple and cherries for a festive look.

Make-Ahead and Storage Tips

This drink is best served fresh, but you can prepare some ingredients ahead of time.

You can cut the pineapple, puree the mango, and chill the coconut cream in advance. Store everything separately in the refrigerator until ready to blend.

If you have leftovers, refrigerate the drink in an airtight jar for up to 24 hours. Stir or re-blend before serving because separation may occur.

For a frozen make-ahead option, pour leftovers into ice cube trays. Blend the frozen cubes later with a splash of pineapple juice for a quick frozen piña colada.

Nutrition