Oats Poha
Oats poha or savory oats hash is a healthy, and hearty breakfast recipe, quick and simple enough for a busy morning.
Servings: 4 PEOPLE
Ingredients
- 1.5 cups Rolled Oats
- 1 teaspoon Roasted peanuts (optional)
- 1/4 cup Finely Chopped onions
- 1/4 cup Chopped Carrots
- 1/4 cup Frozen Peas
- 1/4 cup Finely chopped tomatoes
- 5-7 pieces of Curry leaves
- 1 teaspoon Mustard seeds
- 1 teaspoon Coriander powder (sukha dhaniya)
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Turmeric OR Haldi
- 2 tablespoon Oil
- Salt to taste
Instructions
- Assemble: all the ingredients.
- Put oats in a colander
- Sprinkle oats with water until they are soft.
- It should be very quick, do not wash them or it will become soggy. Fluff it with a fork.
- Oats should feel soft, not mushy. Set it aside.
- Meanwhile heat oil in a pan. Add mustard seeds and curry leaves.
- As they start to crackle..
- Add chopped carrots and peas. Cook until tender.
- Add chopped onions and tomatoes.
- Cook for another minute.
- Add spices and mix it well.
- Add oats and..
- Mix until well blended.
- Adjust spices..
- Serve hot, sprinkled with sev and chutney of your choice.
