Take the ice cream of your choice.

Scoop 6 big balls of ice cream using a large ice cream scoop.

Cover with a plastic wrap and freeze until solid. Balls may not look completely round to you at first, no worries. Freeze them as is. When rock solid, wear a glove and press them gently in between your palms for a perfect round.

Meanwhile assemble rest of the ingredients.

Transfer all the ingredients to a heavy bottom pan and....

Cook until light brown in color. This will take 12-15 minutes on medium-low flame. Remove from flame and allow it to cool completely.

Remove ice cream balls from freezer and roll in this crumb mixture. Work with a fork or spoon as the heat from the hands will cause the balls to melt.

Roll couple of times in the crunchy mix and make sure the ice cream is entirely covered in crumbs. You can even use a plastic bag to coat the ice cream. Fill mixture in a plastic bag, drop ice cream ball in the bag, seal and shake until well coated.

Generously drizzle chocolate syrup on top.

Garnish with some whipped cream and cherry.

Topping options is endless, so get creative! Top ice cream with the fruit of your choice, or add some chopped nuts or cover it entirely with chocolate

And Enjoy!!

It's a perfect treat for the warm weather.