Thaw ice-cream container on the counter. Meanwhile place cookies in a plastic bag and using a rolling pin crush them. In a big bowl combine ice-cream with crushed cookies- crush them up.

Set them up in a muffin pan and freeze until firm.

Depending on the weather setting times may vary. To get this firmness, it took me 2 hours.

A much closer look at frozen ice-cream cubes.

Shape them like a circle. Be quick as they will start melting because of the heat from your hands.

Roll them in freshly grated chocolate crumbs.

Keep rolling....

Serve as is or top it up with cherries and freeze till ready to eat!!