Assemble: all the ingredients.

In a pan heat ghee and add vermicelli to it. Saute on a medium low flame as they will burn out easily. As they start to turn light brown, lower the flame...

Pour in the milk.

Add in mawa powder and whisk till its lump-free.

Mix in sugar..

Cardamom powder and mix till everything is well blended.

Bring it to a full boil and cook till vermicelli is fully cooked and tender. Mix in nuts and mix.

Garnish with saffron strands and enjoy hot or cold.