Leftover Dal Paratha
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.
Servings: 12 PARATHAS
Ingredients
- 1 cup Leftover Dal
- 2 cup Wheat Flour (Atta)
- 1/2 teaspoon Red chili powder
- 1/8 teaspoon Haldi (Turmeric powder)
- 1 small Chopped green Chillies (optional)
- 1/2 cup Curd (thick Market curd/yogurt)
- 2 tablespoon Besan (Chickpea flour/ Gram flour)
- 1 tablespoon Chopped cilantro leaves or Kastoori methi
- Salt to taste
- 1 teaspoon Oil to finish up the dough
Instructions
- Assemble: all the ingredients.
- Wheat flour..
- In a large bowl combine all the ingredients...
- And form a soft pliable dough...
- Divide the dough into equal portions and roll it in small ball...
- Roll it in dry wheat flour, and place it on the counter..
- With the tip of your fingertips flatten out the dough ball...
- Using a rolling pin, roll the ball..
- In a small circle like roti. Heat a griddle, lift rolled out roti and transfer it to the hot griddle...
- Cook from one side...
- When cooked flip it over and cook the other side..
- Pour 1 teaspoon oil and...
- Spread it around..
- Flip and cook the oil side...
- Repeat the process and cook the other side by applying few drops of oil...
- When evenly cooked from both the side....
- Remove and...
- Serve hot with achar and a cup of hot tea..
