Kadai Paneer no onion no garlic recipe
A flavorful and delicious paneer dish cooked in a tomato based gravy and that too without onions.
Servings: 4 PEOPLE
Ingredients
PANEER INGREDIENTS
- 1/2 kg Paneer Cubes
- 1 small Capsicum/bell pepper, cubed
- 1 small Tomato, cubed
- 2.5 tablespoon Tomato puree
- 1 teaspoon Ginger paste
- Salt to taste
- 1.5 tablespoon Oil
- 2 tablespoon Chopped cilantro leaves - to garnish
SPICES
- 2-3 pieces of Whole red Chilies
- 1/2 teaspoon Cumin seeds (Jeera)
- 1.5 teaspoon Coarsely pounded coriander powder
- 1/2 teaspoon Crushed Red chili flakes
- 1/2 teaspoon Garam Masala Powder
- 2 teaspoon Kastoori methi/ dried fenugreek leaves
Instructions
- Assemble: all the ingredients.
- Wash and cut capsicum in cubes.
- Cut Paneer in cubes.
- In a kadai heat oil. Add cumin seeds and whole red chilies. When cumin starts to crackle add ginger paste and chopped tomato.
- Pour in tomato puree and saute for a minute. Add capsicum and...
- Mix in all the spices. Add 3 tablespoon water and mix.
- Cover and cook for 2-3 minutes until capsicum is half cooked. If you like you can add 2 tablespoon of cream to the tomato gravy.
- Add kastoori methi, garam masala powder and mix. Stir in the paneer pieces.
- Mix until well blended. Adjust spices and kadai paneer is ready.
- Pair it with warm rotis and dal. Enjoy!!
