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4.70 from 10 votes

Instant Rabri or Rabdi

Rich and creamy Indian dessert prepared with milk, paneer and mawa. Truly indulgent and delicious festive sweet.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Course: Dessert
Cuisine: Indian
Servings: 2 CUPS
Author: Ruchi

Ingredients

  • 2 cups Half and half or full cream milk
  • 1.5 cup Finely crumbled Paneer
  • 1/2 cup + 2 tablespoon Sugar
  • 3/4 - 1 cup Crumbled Khoya/Mawa
  • 1 teaspoon Rose essence or Kewra essence
  • 1/4 cup Chopped Nut and Raisins
  • 1/8 teaspoon Saffron strands

Instructions

  • Measure milk.
  • Assemble: rest of the ingredients.
  • Heat milk in a thick bottomed pan until it starts to bubble.
  • Maintain a medium low heat and keep stirring continuously.
  • As the milk starts to boil, lower the heat and add sugar followed by...
  • Crumbled/grated paneer and...
  • Add Mawa/khoya and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame.
  • The mixture will become thick.
  • Adjust sugar and add rose essence.
  • Mix in cardamom powder..
  • Chopped pistas...
  • Chopped almonds and raisins.. Mix and rabri is ready.
  • Transfer it to a serving bowl and place it in the refrigerator until chilled.
  • Garnish with some extra mixed nuts and enjoy!!