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5 from 5 votes

Healthy Paneer Cutlets

Crispy, Crunchy, cutlet recipe is simple and super yum ! Will make your family and friends crave for more. Perfect accompaniment to your evening tea.
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Course: Snacks And Appetizers
Cuisine: Indian
Servings: 14 CUTLETS
Author: Ruchi

Ingredients

  • 250 grams Paneer or Firm Tofu
  • 1/2 cup Boiled Chickpeas or safed chole
  • 1/2 cup Breadcrumbs
  • 1/4 cup Boiled peas
  • 3 tablespoon Chopped cilantro leaves
  • 1/2 teaspoon Red chili powder
  • 3 teaspoon Lemon Juice (adjust according to taste)
  • Salt to taste
  • 2-3 tablespoon Oil

Instructions

  • Assemble: ingredients.
  • Crumble paneer with your hands.
  • Mash boiled chickpeas and add it to the paneer. I have used food processor to mash chickpeas. Add boiled peas.
  • Add breadcrumbs and red chili powder.
  • Add salt.
  • Add lemon juice.
  • Cilantro leaves. Mix it well. Adjust seasonings.
  • Shape them like cutlets.
  • Heat a tawa or griddle.
  • Add 1/2 teaspoon oil to each cutlet.
  • Cook evenly from both the sides.
  • Follow the same procedure if cooking on a tawa.
  • Make them stand and cook evenly from all the sides until crisp and brown.
  • I have served them with super yummy green chutney for chaats. But with or without the dip these cutlets tastes super yum!!