Halloween Chocolate Bark
This no-bake irresistibly delicious and crispy Halloween Chocolate Bark is fun and super easy to make! An awesome last minute treat that will surely please your Halloween Trick-or-Treaters!
Servings: 10 SERVING
Ingredients
- 1 12 oz (340 grams) Dark Chocolate Candy melts packet
- 1/4 cup Candy corn
- 1/4 cup Edible bones and skulls
- 15 pairs of Candy eyes
- 1/4 cup Halloween sour bite crawlers
- 5-6 pieces of Pumpkin candy
Instructions
- Empty the packet of dark chocolate candy melts in a microwavable bowl.
- Microwave for 40 seconds.
- Remove and stir.
- Repeat this process in 20-30 second intervals until the chocolate is completely melted. Continue to stir throughout the process.
- Line a baking sheet with parchment paper. Pour melted chocolate onto the parchment paper.
- Use a buttercream knife spatula to spread the chocolate into an even layer, about 1/4-inch thick.
- Assemble: your Halloween candy and let the fun begin.
- Spread candies all out across the bark. When done, place the chocolate bark into the refrigerator to set.
- Let the chocolate harden completely. Once the chocolate has set, use your hands or a sharp knife to break the bark into irregularly pieces.
- Serve immediately or store in an air-tight container in a cool place.
