Knead the dough and set it aside.

Wash and grate gobhi. I have used a food processor to grate gobi. Add salt and set it aside for 20 minutes.

With salt, gobi will be all watery. Transfer gobi to a muslin cloth..

And squeeze out all the liquid. You can do it beforehand and keep the squeezed gobi in the refrigerator.

All squeezed gobi.

Assemble: rest of the ingredients.

Combine all he ingredients in a bowl and..

Mix it well. Just before shaping the paratha add salt and mix. Use up all the gobi or it will again turn watery.

Heat a griddle. Meanwhile take a small round dough ball and flatten it. Apply some oil, place gobi mixture in the center.

Start folding the dough and seal all the edges.

Apply some dry dough and...

Start rolling the paratha.

Paratha all rolled out.

Transfer it onto the hot griddle.

Cook from one side and flip..Apply oil to the cooked side.

Flip and cook the other side.

The front of the paratha all cooked.

Back part of the paratha.

When cooked transfer it to a clean plate.

Serve it warm with achar...

Or Enjoy it with curd and hot tea!!