Fresh Strawberry Mint Lemonade

5 from 2 votes

Fresh Strawberry Mint Lemonade

Fresh Strawberry Mint Lemonade is a refreshing homemade summer drink made with fresh strawberries, lemon juice, mint, honey, and water. Serve chilled, still, or sparkling.

Prep: 12

Total: 12

Course: Drinks, Snacks And Appetizers

Cuisine: American

Servings: TALL GLASSES

Calories: 140kcal

Author: Ruchi

Ingredients

2 pounds Fresh Strawberries
½ cup Fresh Lemon juice adjust according to taste
¼ cup Fresh Mint leaves add more if you prefer a stronger minty finish
½ cup Honey adjust according to taste
5 cups Water or Soda Water or Sparkling water

Instructions

Dissolve honey in lukewarm water and stir until smooth. Warm water is enough to loosen the honey and help it dissolve. Make sure the water is warm, not boiling, to preserve honey’s natural benefits. Set aside.
Tip — Honey does not always mix evenly into cold liquids, so stirring it into lukewarm water first helps it blend smoothly.
Before using, wash the strawberries thoroughly, remove the green tops, and trim away any bruised spots.
Since strawberries are blended into the drink, fully ripe berries will give the best flavor and natural sweetness. The sweeter and juicier the berries, the better the lemonade will taste.
Tip — Avoid berries that are mushy, dull, or overly soft, as they can make the lemonade taste flat.
Wash mint leaves. Use bright green mint leaves that look fresh and fragrant. Avoid dark, wilted, or bruised leaves, as they can taste bitter.
Always use fresh lemon juice. Fresh lemons give the drink a brighter, cleaner flavor than bottled lemon juice.
Add strawberries and mint along with 1/2 cup water to the blender. Blend until thick and smooth. I prefer to strain the strawberry puree through a muslin cloth for a smoother drink. This step is optional, but it creates a cleaner lemonade texture and removes tiny strawberry seeds.
Leave the puree unstrained for a thicker, fruitier drink. This gives the lemonade more body and a fresh homemade feel.
Stir in lemon juice, honey dissolved in water, and pour in the remaining water and stir.
Tip — You can blend the mint with the strawberries for a stronger mint flavor or muddle it gently for a milder taste.
Mint should support the drink, not overpower it. Start with a smaller amount.
Chill before serving. Cold lemonade tastes brighter and more refreshing.
If you are making the sparkling version, mix in the bubbles at the end so the drink does not go flat.
Enjoy with ice!! Add ice to glasses, not the pitcher, if making ahead.
This prevents the lemonade from becoming watery.
For a milder mint flavor, use mint as a garnish instead of blending it into the drink.

Notes

Frequently Asked Questions!

How do I make strawberry lemonade for a crowd?

Double or triple the recipe and prepare it in a large pitcher or drink dispenser. Keep the ice on the side so the lemonade does not become diluted. Add garnishes like lemon slices, strawberry slices, and mint sprigs for presentation.

Can I make this lemonade ahead of time?

Yes, you can make the strawberry-mint puree up to 1 day in advance. Store it in an airtight container in the refrigerator.

For the freshest taste, mix the puree with lemon juice, honey water, and chilled water the day you plan to serve it.

If making a sparkling version, do not add sparkling water until right before serving.

How long does fresh strawberry lemonade last in the fridge?

Store leftover lemonade in a covered pitcher or glass jar in the refrigerator for up to 2 days.

Stir well before serving because the strawberry puree may settle at the bottom.

If the lemonade tastes stronger after chilling, dilute it with a little cold water before serving.

Can You Freeze Strawberry Mint Lemonade?

Yes. Pour the lemonade into ice cube trays and freeze. Add the cubes to water, sparkling water, iced tea, or another batch of lemonade.

You can also freeze the strawberry-mint puree separately and thaw it when ready to make fresh lemonade.

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