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4.18 from 81 votes

Eggless Cake Using Cake Mix

Quick and easy eggless cake recipe prepared using store bought cake mix.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 1 ROUND CAKE
Author: Ruchi

Ingredients

FOR CAKE

  • 1 box of Cake Mix
  • 250 ML Club Soda (8.5 Fl.Oz)
  • 1/3 cup Oil
  • 1/4 cup Water

BUTTER CREAM FROSTING - MAKES 2.5 CUPS OF FROSTING


Instructions

CAKE BAKING

  • Assemble: all the ingredients.
  • Preheat oven @ 350 degree F or as mentioned on the packet. Grease a baking pan.
  • In a large bowl empty cake mix and add the ingredients one by one and beat...
  • Until it turns into a smooth- thick consistency batter.
  • Pour this batter in the greased pan.
  • Gently drop the pan on the counter to release all the excess air.
  • Place it in the preheated oven and bake at 350 degree F for 30-35 minutes.
  • Once done, let it sit in the oven for 4-5 minutes.
  • Do the toothpick test. Insert a toothpick...
  • And if it comes out clean, cake is done and fully baked.
  • Allow it to cool down completely.
  • Loosen its sides with a butter knife and flip it over.
  • Cake is ready. Enjoy as is. If you prefer frosting on the cake then follow the step by step tutorial below.

DECORATING CAKE

  • Once the cake has completely cooled down, use a serrated knife to cut the cake horizontally. Just go slowly around the cake.
  • Cut it open.
  • Assemble: all the ingredients.
  • Using a hand blender beat everything together in a large bowl till it forms a smooth and fluffy butter cream.
  • Drop some butter cream on the bottom part of the cake...
  • Spread it all over the cake.
  • Butter cream all spread over the first half.
  • Place the other part over the cake...
  • Drop some cream on top of the cake...
  • Spread it around. Cool it in the refrigerator for 10 minutes then coat it again with a second layer giving it a smooth finish.
  • This part is optional - crush some cookies in a blender.
  • Sprinkle them generously around the sides and on top of the cake.
  • Add a pinch of red food coloring to the leftover frosting and swirl some over the cake.
  • This step is optional - If you like to make chocolate words then warm up 1 cup of chocolate in a microwavable bowl for 2 minutes. Beat till its liquid. Pour the batter in a plastic bag and make a cone. Spread a wax paper on the counter and write letters using hot chocolate.
  • Place the wax paper in the refrigerator for 10 minutes and carefully remove the letters and place them over the cake.
  • Decorate your cake with fresh fruits and serve. Enjoy and HAPPY MOTHER'S DAY.