Once the cake has completely cooled down, use a serrated knife to cut the cake horizontally. Just go slowly around the cake.
Cut it open.
Assemble: all the ingredients.
Using a hand blender beat everything together in a large bowl till it forms a smooth and fluffy butter cream.
Drop some butter cream on the bottom part of the cake...
Spread it all over the cake.
Butter cream all spread over the first half.
Place the other part over the cake...
Drop some cream on top of the cake...
Spread it around. Cool it in the refrigerator for 10 minutes then coat it again with a second layer giving it a smooth finish.
This part is optional - crush some cookies in a blender.
Sprinkle them generously around the sides and on top of the cake.
Add a pinch of red food coloring to the leftover frosting and swirl some over the cake.
This step is optional - If you like to make chocolate words then warm up 1 cup of chocolate in a microwavable bowl for 2 minutes. Beat till its liquid. Pour the batter in a plastic bag and make a cone. Spread a wax paper on the counter and write letters using hot chocolate.
Place the wax paper in the refrigerator for 10 minutes and carefully remove the letters and place them over the cake.
Decorate your cake with fresh fruits and serve. Enjoy and HAPPY MOTHER'S DAY.