• Preheat the oven to the broil setting. Brush the baguette slices with olive oil. Transfer the bread slices onto a baking sheet. Spray with olive oil and broil the pieces in the hot oven for 1-2 minutes, until it's slightly browned. Flip it over and toast it on the other side for 1-2 minutes. When the bread is crispy, remove it from the oven.

  Cut a clove of garlic in half. Rub garlic on all the toasted bread slices. Garlic infuses flavor into this bread, which will dissolve as you keep rubbing it onto the bread. Once done, set it aside.
  

PREPARE TOMATO MIXTURE

• In a separate bowl, combine chopped tomatoes, onions, olive oil, fresh basil leaves, and salt. Toss to combine.
  

PREPARE AVOCADO SPREAD

• Scoop the flesh of avocadoes into a mixing bowl and smash it with a fork. Stir in lime juice, salt, and ground pepper. Mix until blended.
  

ASSEMBLE AVOCADO BRUSCHETTA

• Take a toasted bread slice. Spread a layer of avocado spread onto each slice. Generously spoon tomato mixture on top of the avocado layer. Finally, top with cubed Mozzarella Cheese and fresh basil leaves. Serve immediately.

  Tip — To reach the authentic taste of Avocado Tomato Bruschetta, drizzle some balsamic glaze over it. It adds a rich layer of flavor and deliciousness to the recipe.