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5 from 6 votes

Custard Filled bowls

Mini custard- choco bowls that will melt-in-your-mouth and whipped cream and chocolate chip makes a delicious dessert.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 12 BOWLS
Author: Ruchi

Ingredients

  • 12 bowls of Phyllo/Fillo mini shells
  • 1 box of Jello Pudding mix (Milk is required in preparation)
  • 1 box of Jello Chocolate Pudding mix (Milk is required in preparation)
  • 2 tablespoon Cookie crumbs (any kind)
  • 2 tablespoon Whipped cream topping
  • 12 pieces of Chocolate chips

Instructions

  • Set Phyllo/Fillo mini shells on the counter top.
  • Using a plastic bag crush cookies with a rolling pin.
  • To make chocolate filling follow the directions on the package.
  • Likewise prepare the custard pudding. Both the pudding should be of thick dropping consistency.
  • Layer the mini bowls with thin chocolate pudding.
  • Top it with custard pudding and place them in the fridge for about 10 minutes.
  • Generously sprinkle cookie crumbs on top of custard layer.
  • Finish it off with whipped cream..
  • And finally top it with chocolate chips.