Cucumber and Mint Raita
Easy, simple yet lip smacking raita that goes well with any Indian meal whether be dal or pulao.
Servings: 4 PEOPLE
Ingredients
- 2 cups Beaten Curd (yogurt)
- 1 cup Grated cucumber
- 1 teaspoon Red chili powder
- 1 teaspoon Roasted cumin seeds
- 2 teaspoon Dried mint leaves
- 1 tablespoon Grated cucumber water
- Salt to taste
Instructions
- Wash and peel cucumbers.
- Using the biggest side of grater, shred cucumber into thin long shreds.
- Assemble: all the ingredients - curd, cucumber and spices.
- Whisk curd and make it smooth.
- Add shredded cucumber..
- Mix in spices and give it a good mix.
- Adjust spices and store it in the refrigerator.
- Serve chilled
- A perfect accompaniment to any Indian meal or parathas.
