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4.50 from 4 votes

Corn and Tofu Kebab Recipe

Delicious and healthy corn tofu kebabs are perfect as a snack or potluck dinners. Flavorful and so easy to make.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Course: Snacks And Appetizers
Cuisine: Indian
Servings: 8 KEBABS
Author: Ruchi

Ingredients


Instructions

  • Assemble: all the ingredients.
  • In a mixer or food processor add corn...
  • Add tofu, carrots..
  • Cilantro leaves and ginger.
  • Pulse the mixture a few times until it is well grounded.
  • Transfer it to a big bowl and add rest of the ingredients except oil.
  • Add breadcrumbs..
  • Mix it well. The mixture should feel firm and hold together. If it is sticky, add more breadcrumbs and adjust seasonings.
  • Grease and take some mixture in your hands..
  • Make a long roll and insert skewers..
  • Keep squeezing and spreading the mixture until it hugs the skewers.
  • Repeat the procedure with rest of the mixture.
  • Grease a griddle/tawa.
  • Place kebabs..
  • Brush with oil and...
  • Cook until crispy and brown from all the sides.
  • Serve hot garnished with onion rings and..
  • Chutney of your choice.