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4.72 from 7 votes

Coriander Chutney

An Indian dip prepared with a blend of coriander (cilantro) leaves, yogurt and spices.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 1 Bowl
Author: Ruchi

Ingredients

  • 2 bunches Cilantro/Coriander leaves
  • 1 small Onion
  • 1 clove Garlic
  • 1 small Green chili
  • 1/2 cup Hung Curd or store bought yogurt
  • 2 tablespoon Water (to dilute)
  • Salt to taste
  • 1/2 teaspoon Red chili powder
  • 1 tablespoon Olive oil

Instructions

  • Before we begin, lets prep up our ingredients.
  • Add all the ingredients in the blender and grind it to a fine paste.
  • Adjust your seasonings and empty it in a container. At this point you can add olive oil to your prepared chutney.
  • Enjoy with Paranthas, Pakodas, Samoas, Sandwiches, and Chaats. A great complement to almost every Indian appetizer.