Let's prep up our ingredients. Chicken stock, chopped carrots, chopped celery, dried basil leaves, egg noodles, dried dill weed....

And Shredded chicken.

In a pan combine stock carrots, celery and boil the soup till the vegetables are just tender.

Cover and simmer over low heat for 30 minutes.

Stir in dried spices, salt ,egg noodles and simmer until noodles are tender.

Add chicken, mix and give it a final boil.

Adjust the seasonings and ladle the soup into bowls and serve hot with bread sticks.