Boondi Raita
A quick and easy yogurt based accompaniment which goes very well with every Indian meals. D- licious!!
Servings: 4 People
Ingredients
- 1/2 cup Boondi
- 2 cup Homemade Curd
- 1/2 teaspoon Red chili powder
- 1 teaspoon Roasted cumin seeds
- 1 teaspoon Dried mint leaves
- 1 tablespoon Milk or Water
- Salt to taste
Instructions
- Soak boondi in lukewarm water while we prep up for raita.
- Take curd in a bowl and whisk till it smooth and thick.
- Add salt and other spices and mix thoroughly.
- Drain soaked boondi and add it to curd, fold in carefully as boondi is soft at this point. Add milk or water to dilute the raita.
- Enjoy with Puris or paranthas (Indian breads).
