Let's begin with making our very own homemade breadcrumbs. Toast 3-4 breads in a toaster. Toast till they are golden brown in color. Make sure it is fully toasted from both the sides - no soft spots. Allow them to sit on a counter for 10-15 minutes till they harden. Later toss them in a plastic bag and crush them with a rolling pin. If you have any lumps left, crush them using your finger. Transfer the crumbs onto a plate and let them sit for at least 30 minutes. Breadcrumbs are ready.

Assemble: all your ingredients. Preheat oven to 400 degree F.

Make a thin batter with all purpose flour and water. If using egg white then skip this part. Clean and wash zucchini.

Trim the top and end part of zucchini. Peel their skin and cut them thinly into slices.

To the breadcrumbs add salt, garlic powder, Italian herb seasoning and mix till it everything is blended.

Dip zucchini in batter. If using egg wash - dip zucchini in egg wash...

Toss the coated zucchini in breadcrumbs; till it is fully coated with breadcrumbs.

Transfer it onto a baking sheet.

All the coated zucchinis are ready to be baked.

Place them in the heated oven and bake them for 20-25 minutes.

They will be nicely done. Toasted and golden brown and the best part is they are very crunchy and crispy.

Toasted Oven baked Zucchini fries are ready.

Dip them in dressing of your choice and enjoy!! I am using Ranch dressing here.

A closer look at these beautifully done baked beauties..YUM!!

Now let's try the pan toasted version. Heat olive oil in a pan, add coated zucchini fries to the hot pan. Once brown from one side turn them over using a fork. Keep turning till they are brown and crispy.

Transfer them onto a plate and serve hot!!

Pan roasted zucchini fries are here party people!!

Dip, Dip, dip....in the dressing

And rest leave everything to these munchies....let them do their job and take your taste buds for a ride.