Using a sharp knife, cut the avocado lengthwise around the seed. I have used an overriped avocado for this recipe.

Run a spoon gently all around the avocado skin and..

Separate the avocado from its peel.

Chop and slightly mash avocados, bell peppers, cilantro and onion.

Toss everything together in a bowl, mix and adjust seasonings.

Follow the link above to homemade wrappers.

Take a wrapper, and place about 1.5 tablespoons of the filling in a corner.

Start rolling. Now fold in the left and right side and make it look like a little envelope. Wrap in a single layer, do not overlap the layers.

Now give it a roll and when you have a little pointy tip left...

Apply water and pinch the side to seal the roll.

Make sure all the sides are secure and sealed tight.

Repeat the process with rest of the sheets.

Heat oil in a pan. Transfer avocado rolls to the heated pan.

Cook until evenly brown and crisp from all the sides, turning occasionally. Cover the pan and let the rolls cook on medium low flame. This way the inner layer will be cooked but not crisp and brown like the outer one.

To cook the top and bottom part of the rolls- hold them upright with a tong and cook until brown and crispy.

Feel free to fry them until crispy and brown.

Cut them in halves and...

Serve hot with the dip of your choice. I have used hot and spicy chili sauce as a dipping sauce for my avocado rolls.