Assemble: all the spices.

Wash, peel and cube Potatoes. Wash and cube capsicum.

In a pan heat oil, add cubed potatoes, salt and haldi and mix.

Cover and cook for 4-5 minutes, until potatoes are soft and tender.

Check potatoes by inserting a knife through them and if it pierces through a potato cube easily means potatoes are cooked. Add in all the dry spices one by one.

Mix..mix and mix..

Add in cubed capsicum..

Mix till well blended.

Lower the flame, cover and cook for another 2 minutes.

I prefer capsicum to be soft but still on the crunchy side. But if you like it soft then cover and cook for another 2 minutes.

Alu capsicum is ready. Enjoy it either with roti or just pick up a toothpick and eat it like a side dish.