Paneer Paratha
Indian leavened flat bread stuffed with paneer (cottage cheese) and spices . Delicious with a bowl of yogurt or pickles!
Servings: 10 PARATHAS
Ingredients
PANEER FILLING
- 250 gms. Paneer, crumbled or grated
- 1 small onion chopped
- 1 small Red capsicum, chopped
- 1 small Chopped green Chillies (optional)
- 1 teaspoon Dried mint leaves
- 1/2 teaspoon Crushed chili flakes
- 1/2 teaspoon Coarsely pounded coriander powder
- Salt to taste
- Oil to cook All the parathas
DOUGH INGREDIENTS
- 2 cups Wheat Flour (Atta)
- 3/4 - 1 cup Water
- 1 tablespoon Oil to finish up the dough
Instructions
- First let's begin with kneading the dough. Combine dough and water in a large bowl and knead a soft pliable dough. Cover and set it aside.
- Assemble: all the ingredients.
- Grate or mash paneer into crumbs.
- Add chopped onions...
- Chopped Red capsicum/bell pepper...
- Add all the spices..
- Mix until blended. Adjust seasonings.
- Shape dough into small balls.
- Using a rolling pin roll it like a small circle..
- Place 1 tablespoon paneer mixture in the center...
- Fold one half...
- Bring the other half and seal it..
- Fold the other two ends and secure the loose ends.
- It will look like a square. Apply some dry flour and..
- Roll out the paratha.
- Heat and grease a griddle/tawa. Transfer the rolled out paratha onto the hot griddle.
- When cooked from one side flip it over and cook the other side.
- Apply 2 teaspoon oil to the cooked side...
- And flip. Cook until evenly brown from both the sides.
- Paneer paratha is ready.
- Serve hot with green chutney or Achar.
- A cup of hot tea will be a perfect combo to this yummy breakfast.
- Start your day off right with a healthy, nutritious breakfast !!
