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5 from 2 votes

Paneer Paratha

Indian leavened flat bread stuffed with paneer (cottage cheese) and spices . Delicious with a bowl of yogurt or pickles!
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 PARATHAS
Author Ruchi



  • 250 gms. Paneer, crumbled or grated
  • 1 small onion chopped
  • 1 small Red capsicum, chopped
  • 1 small Chopped green Chillies (optional)
  • 1 teaspoon Dried mint leaves
  • 1/2 teaspoon Crushed chili flakes
  • 1/2 teaspoon Coarsely pounded coriander powder
  • Salt to taste
  • Oil to cook All the parathas



  • First let's begin with kneading the dough. Combine dough and water in a large bowl and knead a soft pliable dough. Cover and set it aside.
    Pita bread dough knead
  • Assemble all the ingredients.
  • Grate or mash paneer into crumbs.
  • Add chopped onions...
  • Chopped Red capsicum/bell pepper...
  • Add all the spices..
  • Mix until blended. Adjust seasonings.
  • Shape dough into small balls.
    Pita bread - dough rolled
  • Using a rolling pin roll it like a small circle..
  • Place 1 tablespoon paneer mixture in the center...
  • Fold one half...
  • Bring the other half and seal it..
  • Fold the other two ends and secure the loose ends.
  • It will look like a square. Apply some dry flour and..
  • Roll out the paratha.
  • Heat and grease a griddle/tawa. Transfer the rolled out paratha onto the hot griddle.
  • When cooked from one side flip it over and cook the other side.
  • Apply 2 teaspoon oil to the cooked side...
  • And flip. Cook until evenly brown from both the sides.
  • Paneer paratha is ready.
  • Serve hot with green chutney or Achar.
  • A cup of hot tea will be a perfect combo to this yummy breakfast.
  • Start your day off right with a healthy, nutritious breakfast !!