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5 from 2 votes

3 Ingredient Crispy Oven Baked Garlic Ranch Potatoes

3 Ingredient Crispy Oven Baked Garlic Ranch Potatoes are the perfect accompaniment to any meal. These potatoes has a crispy crunchy outside and a soft tender inside -  absolutely delicious and impossible to resist!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 8 SERVINGS
Calories: 140kcal
Author: Ruchi

Ingredients

  • 1.5 lbs Baby potatoes
  • 1/4 cup Olive oil
  • 3 tablespoons McCormick Garlic, Ranch Seasoning
  • - - Season to taste
US Customary - Metric

Instructions

  • Assemble: ingredients. Preheat oven @ 400 degree F.
  • Wash potatoes under running tap water and rub them to get rid of all the dirt and impurities. Pat them dry.
    Oven Roasted Potatoes being washed
  • Don’t peel the baby potatoes as they have a very thin and gentle skin and that is absolutely delicious and eatable. Cut potatoes in halves.
    Oven Roasted Potatoes - cut into halves
  • Add McCormick Garlic, Ranch Seasoning, salt and pepper (optional) and toss until well combined.
  • Pour in olive oil.
  • Toss until evenly coated.
  • Spread seasoned potatoes on a baking tray in a single layer.
  • Place in a preheated oven (400 F) and bake for 30 minutes or....
  • Until potatoes are fork tender and gently crisp.
  • Do not over cook them.
  • Serve hot!

Nutrition

Calories: 140kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Sodium: 427mg | Potassium: 358mg | Fiber: 1g | Vitamin C: 16.7mg | Calcium: 10mg | Iron: 0.7mg