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3 Ingredient Crispy Oven Baked Garlic Ranch Potatoes are the perfect accompaniment to any meal. These potatoes have a crispy, crunchy outside and a soft tender inside – absolutely delicious and impossible to resist!Raise your hands if you want a bite of these 3 Ingredient Crispy Oven-baked Garlic Ranch Potatoes. These potatoes drizzled with olive oil and flavored with McCormick Garlic Seasoning Blends has your name written all over it.

These tender yet crispy potatoes can be served on their own as a snack or paired along with the main dish to create a complete meal. Either way, they taste amazing.

These oven-baked potatoes are the perfect side dish for your upcoming party or potluck dinner.

But what makes these potatoes extra amazing?

It’s a secret ingredient: McCormick Garlic, Ranch Seasoning!

New McCormick Garlic Seasoning Blends are very versatile and have transparent ingredients. These blends take garlic to a whole new level and make cooking a breeze.

Garlic Blends can be used anywhere (veggies or meats) you use garlic powder – before, during or after cooking. They take away all the guesswork out of flavoring your dishes and add an extra boost of flavor. Now that’s called “recipe-free cooking“!

How to bake Crispy Oven-baked Garlic Ranch Potatoes?

These 3 Ingredient Crispy Oven Baked Garlic Ranch Potatoes are a delicious bite-sized appetizer. Perfectly seasoned and a sheet-pan ready side dish that is –

Super easy to make,
packed with tons of flavor,
healthy with no butter,
and is gluten-free

In a nutshell, a UNIVERSAL crowd-pleasing appetizer that will make your guests coming back for seconds. So delicious and addictive!

Baby potatoes are not always in season. As a substitute, you can use regular potatoes and cut them into 1-inch size pieces. Don’t peel the baby potatoes as they have a gentle skin that is delicious and eatable. With or without skin, these oven-baked potatoes taste equally delicious.

Just toss these babies in olive oil, salt, and McCormick Garlic Seasoning Blends and bake until fork- tender and crisp. And that’s it. You are done.

That’s the beauty of this dish! A simple side-dish that comes together in minutes and will be on the table in 40 minutes!!

If you are headed out to your nearby Walmart store, then don’t forget to check out this NEW McCormick Garlic Seasoning Blends in their Spices aisle.

McCormick Garlic Seasoning Blends is now available in new exciting flavors – Garlic Ranch and Garlic Jalapeño

Do give this recipe a try and share with me your favorite McCormick Garlic Seasoning Blends.

I encourage you to give this recipe a try and share your feedback! If you have questions related to this recipe, send me an email, and I would be happy to answer them. We’d love to hear from you. ?

3 Ingredient Crispy Oven Baked Garlic Ranch Potatoes

5 from 2 votes

3 Ingredient Crispy Oven Baked Garlic Ranch Potatoes are the perfect accompaniment to any meal. These potatoes has a crispy crunchy outside and a soft tender inside - absolutely delicious and impossible to resist!

Prep: 15

Cook: 30

Total: 45

Calories: 140 kcal

Servings: SERVINGS

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INGREDIENTS

▢ 1.5 lbs Baby potatoes
▢ 1/4 cup Olive oil
▢ 3 tablespoons McCormick Garlic, Ranch Seasoning
▢ - - Season to taste

US Customary - Metric

INSTRUCTIONS

Assemble: ingredients. Preheat oven @ 400 degree F.
Wash potatoes under running tap water and rub them to get rid of all the dirt and impurities. Pat them dry.
Don’t peel the baby potatoes as they have a very thin and gentle skin and that is absolutely delicious and eatable. Cut potatoes in halves.
Add McCormick Garlic, Ranch Seasoning, salt and pepper (optional) and toss until well combined.
Pour in olive oil.
Toss until evenly coated.
Spread seasoned potatoes on a baking tray in a single layer.
Place in a preheated oven (400 F) and bake for 30 minutes or....
Until potatoes are fork tender and gently crisp.
Do not over cook them.
Serve hot!

NUTRITION

Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

Author: Ruchi

Course: Appetizer

Cuisine: American