One-pot Vegan Thai Red Curry with tofu and vegetables is an easy weeknight dinner. This nutritious and comforting dinner is super easy-to-make and is customizable with veggies or proteins.
Make Coconut-based Curry - Add onion-ginger and garlic to the heated pan. Sauté for 2-3 minutes. Pour in the coconut milk. Stir in tomato paste, red curry paste, and other ingredients. Stir to combine.
Prepare Vegetables and Tofu - Squeeze water out of tofu and cut tofu into small cube-shaped pieces. Dice all the vegetables - bamboo shoots, red and yellow bell pepper, onions, and zucchini.
Assemble Thai Curry - Add vegetables and tofu into the curry. Allow it to simmer for 2-3 minutes letting the appetizing smell spread through the entirety of your house.
Red Thai Curry - Add fresh basil leaves and take the pan off the heat. Serve hot with rice or your favorite noodles.
One-pot Vegan Thai Red Curry with tofu and vegetables is an easy weeknight dinner!