Vegan Banana Pancakes

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Vegan Banana Pancakes

These thick and fluffy homemade Coconut Banana pancakes are nourishing, filling, and super easy to make. 

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Prep Time: 5 MIN

Self Rising Flour Baking Powder Pinch of Salt Coconut Sugar Mashed Banana Coconut Milk Vegan Yogurt Sweetened Coconut Flakes ( or use desiccated coconut) Coconut Extract

Cook Time: 25 Min


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Step 1

Mix Dry Ingredients  -  Mix self-rising flour, baking powder, salt, and coconut sugar in a large mixing bowl. Mix until combined.. 

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Step 2

Mix Wet Ingredients - In a separate bowl, whisk together wet ingredients.  Add the wet ingredients to the dry ingredients and whisk it well for about a minute until smooth and lump-free batter is formed. 

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Step 3

Make Pancake - Pour 1/4 cup of batter onto the heated skillet.  From the center, start to spread the batter. Spread the batter in a single circular manner.  Cook the pancake on medium-low heat. 

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Step 4

Cook Pancake - Cook for a minute on the first side.  Take a silicone flat spatula and push it all underneath the cooked pancake's side and gently turn the pancake over. 

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Coconut Banana Pancake

For a hint of sweetness, top your pancakes with a bit of maple syrup, favorite fruits, and banana slices!

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