These thick and fluffy homemade Coconut Banana pancakes are nourishing, filling, and super easy to make.
Mix Dry Ingredients - Mix self-rising flour, baking powder, salt, and coconut sugar in a large mixing bowl. Mix until combined..
Mix Wet Ingredients - In a separate bowl, whisk together wet ingredients. Add the wet ingredients to the dry ingredients and whisk it well for about a minute until smooth and lump-free batter is formed.
Make Pancake - Pour 1/4 cup of batter onto the heated skillet. From the center, start to spread the batter. Spread the batter in a single circular manner. Cook the pancake on medium-low heat.
Cook Pancake - Cook for a minute on the first side. Take a silicone flat spatula and push it all underneath the cooked pancake's side and gently turn the pancake over.
For a hint of sweetness, top your pancakes with a bit of maple syrup, favorite fruits, and banana slices!