• Recipes
    • Party Menus
    • Appetizers
    • Breakfast
    • Desserts
    • Cakes, Cookies, and Cupcakes
    • Drinks and Beverages
    • Indian Cuisine
      • Indian Sweets
      • No Onion No Garlic Recipes
      • Vrat Food
    • Main Course
      • Pasta and Noodles
      • Pizza, Burgers, and Sandwiches
    • Slow cooker recipes
    • Soups and Salads
    • Breads and Rolls
  • Instant Pot
  • Reference Guide
    • Kitchen Basics
  • Shop @ Amazon
  • Indian Festivals
  • Work With Me
  • About Us
    • Contact Us
    • Privacy Policy
    ↑
    • Home
    • Work With Me
    • About
    • Contact
    • Disclosure

    RuchisKitchen

    Cooking at your fingertips

    • Recipes
      • Instant Pot
      • Party Menus
      • Appetizers and Snacks
      • Drinks and Beverages
      • Cakes, Cookies, and Cupcakes
      • Desserts
      • Soups and Salads
      • Breads and Rolls
      • Pizza, Burgers, and Sandwiches
      • Pasta and Noodles
      • Main Course
      • Indian Cuisine
        • Indian Dishes
        • Indian Sweets
        • Slow Cooker Recipes
        • Vrat Food
        • No Onion No Garlic Recipes
        • Non veg recipes
      • Breakfast
      • Accompaniments and Sides
    • Kitchen Basics
    • Reference Guide
    • Festivals
    • Shop
    Home » Recipes » Breakfast » Savory Pumpkin Pancakes

    Savory Pumpkin Pancakes

    Published On:November 17, 2016 By:Ruchi

    This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Please read my disclosure.
    DF
    EF
    GF
    NF
    SP4
    30
    V
    VG
    2.6Kshares
    • Share 102
    • Tweet
    Jump to Recipe
    Savory Pumpkin pancakes - Ruchiskitchen

    Jazz up your morning breakfast with these healthy and straightforward Savory Pumpkin pancakes. Crispy on the outside and incredibly moist in the middle – just the way I like it!! A gluten-free and vegan recipe.

    Savory Pumpkin pancakes - RuchiskitchenGrowing up, savory pancakes was one of my favorite go-to breakfast recipes. It still is a favorite in my house.

    Traditionally, savory pancakes are referred to as besan ka puda or besan ka chilla meaning ‘Pancakes made of chickpea flour.’ And for an extra dose of nutrients, I like to add chock full of veggies to my pancakes and since it’s fall, how about some – Savory Pumpkin Pancakes.

    Chickpea flours unique texture and nutty-tasting flavor add nutrition and fiber to this pumpkin pancakes.

    A VERY VERSATILE RECIPE!

    These fluffy and light pancakes are super easy to make, and the best part about this recipe is that you can play around with the ingredients.

    I have tried all kind of combos. Some of them are enlisted below-  –

    • Swap pumpkin with either beetroot puree, spinach or butternut squash for a different flavor and color. 
    • Veggies like zucchini, bell pepper, spinach will add more flavor.
    • Non-gluten-free option – try making this recipe with whole wheat flour or oats flour. Tastes fantastic and is healthy too!
    • Boiled quinoa works wonders too.

    Savory Pumpkin Pancakes

    NOW ONTO THE RECIPE!

    I have kept the recipe very simple and have used all the veggies that I had on hand.

    Let’s begin the recipe by chopping and shredding your veggies. To ensure that the vegetables cook through, make sure they are thinly shredded and chopped. Feel free to add or subtract spices as per taste. 

    Pumpkin puree adds a nice touch and flavor to these pancakes. Combine everything in a bowl and pour in soda water. Soda water will make the pancakes light and fluffy.

    Batter consistency should be neither thick nor too thin. From here on the recipe is straightforward. Spoon batter on a hot greased griddle and cook until golden brown. 

    Savory Pumpkin Pancakes I www.ruchiskitchen.com I

    So what are we waiting for?

    Hop on and satisfy your fall cravings with these savory pumpkin pancakes. Spoon the dressing of your choice on top, and enjoy a stack of fluffy pancakes for breakfast. 

    I encourage you to give this recipe a try and share your feedback! If you have questions related to this recipe, send me an email and I would be happy to answer them. We’d love to hear from you. ?

    Craving for more, try these other breakfast options!

    • Crustless Veggie Quiche
    • Vegan Coconut Banana Pancakes
    • Vegan Bread Rolls
    • Instant Pot Cracked Wheat Porridge
    • Vegan Banana Nut Bread

    Thanks for reading.?

    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!

    Savory Pumpkin Pancakes

    Author : Ruchi
    Jazz up your morning breakfast with these healthy and simple Savory Pumpkin pancakes. These hearty and filling pancakes are packed with fresh veggies and pumpkin puree.
    4.45 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast, Snacks And Appetizers
    Cuisine American, Indian
    Servings 8 PANCAKES
    Calories 118 kcal

    INGREDIENTS
     

    • 1 cup Chickpea flour
    • 3/4 cup Pumpkin puree
    • 1/2 cup Chopped Spinach leaves
    • 1/2 cup Thinly shredded carrots
    • 1/2 cup Chopped Green Onions
    • 2 tablespoons Chopped cilantro leaves
    • 1/4 cup Club Soda or Soda water
    • 3/4 teaspoon Crushed chili flakes (adjust to taste)
    • 1/2 teaspoon Carom Seeds (ajwain)
    • Salt to taste
    • 3 tablespoons Oil to cook pancakes
    US Customary - Metric

    INSTRUCTIONS
     

    • Assemble all the ingredients.
    • In a bowl combine all the ingredients.
    • Pour in soda water.
    • Mix until well blended. Add more soda water if the batter is thick.
    • Heat and grease a griddle.
    • For each pancake, spoon 2 tablespoon batter onto the hot griddle. Drizzle oil and allow the pancakes (puda) to cook.
    • When the underside is done, flip carefully with a spatula and cook. Adjust heat if necessary.
    • Cook on each side for 3-6 minutes or until golden brown in color.
    • Repeat with remaining batter and serve immediately.
    • Spoon chutney of your choice on top, and enjoy a stack of fluffy pancakes for breakfast.

    NUTRITION

    Calories: 118kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Sodium: 24mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5210IU | Vitamin C: 3.1mg | Calcium: 22mg | Iron: 1.2mg
    Disclaimer: Nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. Please refer to a Registered Dietitian or Nutritionists if you have any health issues.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
    2.6Kshares
    • Share 102
    • Tweet

    Looking for more? Try These:

    • Paneer Tikka PizzaPaneer Tikka Pizza
    • Dal MakhaniDal Makhani
    • Wheat Halwa- Kada PrasadWheat Halwa- Kada Prasad
    • Makki ki rotiMakki ki roti

    Hi, I am Ruchi!

    I am so glad that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
    Follow along:

    Search

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Featured on

    Thanksgiving Recipes

    Chicken Keema puffs on a tray
    Drizzled White Chocolate Cranberry Bundt Cake

    Recipe Key:

    • DFDairy Free
    • EFEgg Free
    • GFGluten Free
    • IPInstant Pot
    • NFNut Free
    • 30Under 30
    • VGVegetarian
    • VVegan
    • NBNo Bake
    • PPaleo
    • SPWeight Watchers Smart Points

    Trending Recipes

    Vegan Thai Peanut Noodles - Ruchiskitchen

    As Featured In:

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Copyright ©2021, RuchisKitchen. All Rights Reserved.