Sabudana Vrat  Dosa

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Sabudana Vrat Dosa

This gluten-free Sabudana Vrat Dosa prepared with tapioca pearls is sure to be your next favorite. It’s super easy to make, flavorful with a crispy crust.

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Prep Time: 15 MIN

Sabudana (Tapioca, Sago pearls) Sama Rice (Barnyard millet) Sabudana/Tapioca Pearls Sugar Vrat salt – Sendha namak Buttermilk Ghee Boiled and cubed Potatoes Curry leaves

Cook Time: 25 Min


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Step 1

Soak Sabudana and grain  -  Rinse and soak sabudana for 3-4 hours.  After the resting time is over, wash again, and drain the water. 

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Step 2

Create Dosa Batter - Transfer the soaked grains to a blender, add buttermilk and blend until smooth.  Add salt, sugar, and mix until incorporated. Whisk it well. 

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Step 3

Prepare Potato Filling - Heat oil in a pan, add curry leaves, mustard seeds, and all the spices.  Stir in potatoes and mix them well. Take it off the heat and allow it to cool.

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Step 4

Assemble Dosa - Heat a skillet on medium-high heat. Pour 2-3 ladles full of batter on the skillet.  Spread the batter in a circular motion. Drizzle ghee or oil all around the dosa and let it cook.

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Sabudana Vrat Dosa

This crispy, flavorful, and healthy gluten-free dosa requires no fermentation and comes together in a jiffy!

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