MAIN INGREDIENTS

All-purpose flour | Baking powder | Salt | Butter | Milk |  Dry Yeast 

Begin the recipe by activating the yeast. Let it stand for 5-10 minutes until it becomes thick, foamy, and bubbly.

Combine yeast with butter, oil, flour, and milk in a large mixing bowl. Knead a soft, pliable dough.

Divide the pav dough into equal parts and shape them. Arrange the pavs in a greased tray. 

Soft & Delicious - Enjoy!

Homemade eggless Ladi Pav are soft & delicious buns and are surprisingly simple to make.~Ruchi

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