, and studded with pistachios these bakery-style cookies are are a perfect pick-me-up treat!
Custard Powder | Powdered Sugar
Pistachios | Butter | Baking Powder | Flour|
Full Ingredients List
Combine dry and wet ingredients in a bowl.
Knead a soft, pliable dough and shape it like a log. Chill the dough.
Unwrap the dough and cut each dough log into ¼-inch-thick slices.
Bake the cookies for 12-15 minutes. Allow them to cool completely.
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