PISTACHIO COOKIES

EGGLESS

Crispy, Crunchy, and studded with pistachios these bakery-style cookies are are a perfect pick-me-up treat!

MAIN INGREDIENTS

Custard Powder | Powdered Sugar Pistachios | Butter |  Baking Powder | Flour|

Combine dry and wet ingredients in a bowl. 

DOUGH PREP-UP

Knead a soft, pliable dough and shape it like a log. Chill the dough.

Unwrap the dough and cut each dough log into ¼-inch-thick slices.

SHAPE COOKIES

Bake the cookies for 12-15 minutes. Allow them to cool completely.

BAKE

Enjoy!

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