are soft, tender, buttery, and so delicious.
Yeast | Sugar | Water | Flour
Baking Powder | Salt
Water | Olive Oil | Garlic Parsley
Prepare the garlic knots dough.
Proof in the
Shape the knots, cover with garlic butter, & bake until golden.
"I made this today. It was awesome. Thank you. Making it for Christmas dinner in two days with your soup. "
Full Recipe Here!
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