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    Home » Recipes » Drinks and Beverages » Salted Mint Lassi Recipe

    Salted Mint Lassi Recipe

    Published On:May 28, 2015 By:Ruchi

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    Salted Mint Lassi Recipe

    A staple in every household during summer months – Salted mint lassi recipe also referred to as namkeen lassi.  Very cool and refreshing! Savory mint lassi is a traditional Indian summer drink that is prepared by blending yogurt with spices until its frothy. In Punjab, no meal is completed without having a full glass of lassi.

    Still remember my childhood days when we returned from school, mom always had lassi ready and waiting for us in the refrigerator. It cools you off immediately and believe me one glass was never enough for me. 😉 In earlier days, Lassi was prepared in earthen pots using a wooden churner called Ma-dhani or madhani. Till date in some homes lassi is churned with madhani – it’s kind of a wooden buttermilk churner that blends the yogurt manually in a pot but nowadays to speed up the process hand blenders can be used to prepare lassi.

    Simple recipe, no cooking required just add the ingredients and churn it up. I prefer my lassi to be of a thick pouring consistency, but more water can be added and adjusted according to one’s liking. Try out this ultimate savory mint lassi recipe to cool yourself off from the extreme summer heat.

    Try out our other summer drinks – Strawberry smoothie, Strawberry mango smoothie, Flavored water, Sweet mango lassi, Aam ka panna.

    Salted Mint Lassi Recipe

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    Lassi Recipe

    Author : Ruchi
    Cool and refreshing summer drink prepared with homemade curd and flavored with spices.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Servings 3 GLASSES

    INGREDIENTS
     

    • 1 cup Curd
    • 1 teaspoon Black Salt
    • 1 teaspoon Roasted cumin seeds
    • 1 teaspoon Dried mint leaves
    • 1 cup Water

    INSTRUCTIONS
     

    • Assemble all the ingredients.
    • In a deep bowl or pitcher mix in all the ingredients on by one.
    • Add water...
    • Using a hand blender or madhani churn until frothy.
    • Add ice cubes, adjust seasonings..
    • And serve cold.
    Disclaimer: Nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. Please refer to a Registered Dietitian or Nutritionists if you have any health issues.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!

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    Hi, I am Ruchi!

    I am so glad that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
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