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    Home » Reference Guide » Conversions » Reduce the recipe servings

    Reduce the recipe servings

    Published On:March 19, 2014 By:RK

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    Reduce the recipe servings

    At time I have struggled with reducing my recipes to half its exact amount and it can be frustrating at times. Reducing a recipe is not hard but it seems difficult to convert when you are in a middle of a recipe.

    So here is a handy chart which I always keep it posted on my display board just in case.

    EXACT RECIPE AMOUTREDUCED TO 1/2
    1 CUP OR 16 TABLESPOONS1/2 CUP OR 8 TABLESPOONS
    3/4 CUP OR 12 TABLESPOONS6 TABLESPOONS OR 6 TABLESPOONS
    2/3 CUP1/3 CUP
    1/2 CUP OR 8 TABLESPOONS1/4 CUP OR 4 TABLESPOONS
    1/3 CUP OR 5 TABLESPOONS + 1 TEASPOON2 TABLESPOON + 2 TEASPOON
    1/4 CUP OR 4 TABLESPOONS2 TABLESPOON
    1/8 CUP OR 2 TABLESPOONS1 TABLESPOON
    1 TABLESPOON1 - 1/2 TEASPOON
    1 TEASPOON1/2 TEASPOON
    1/2 TEASPOON1/4 TEASPOON
    1/4 TEASPOON1/8 TEASPOON
    1/8 TEASPOONA DASH

    EXACT RECIPE AMOUNTREDUCED TO 1/3
    1 CUP1/3 CUP
    3/4 CUP1/4 CUP
    2/3 CUP3 TABLESPOON + 1-1/2 TEASPOON
    1/2 CUP2 TABLESPOON + 2 TEASPOON
    1/3 CUP1 TABLESPOON + 2-1/3 TEASPOON
    1/4 CUP1 TABLESPOON + 1 TEASPOON
    1 TABLESPOON1 TEASPOON
    1 TEASPOON1/4 TEASPOON
    1/2 TEASPOON1/8 TEASPOON
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