Since it’s the Navratriweek, my meal planner calls for Malai Kofta tonight. A flavorful, rich and creamy curry from the Mughlai origin. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. Trust me, even without onion and garlic, this dish is loaded with flavor and has a refreshing taste. Most of all, it’s so simple, yet so delicious!
RECIPE DETAIL – Start the recipe by preparing koftas. Combine mashed potatoes and all the ingredients (listed under outer covering) and make a smooth dough. Instead of cornflour rice flour or besan can be used.
Prepare the filling with ingredients listed under stuffing. Feel free to add dry nuts (cashews, raisins) to the filling. Follow the step by step tutorial below and make koftas. For a healthier version, you can cook koftas in an appe pan or deep fry them.
Gravy should be thick, so add water accordingly. Just before serving, add kofte to the hot gravy, mix and serve. For tonight’s dinner I am going to pair it with no onion no garlic kadai paneer and Jeera rice.