Pita breads are a great way of enjoying your favorite appetizers. Pita bread is nothing but a straightforward bread dough recipe where wheat flour, yeast, milk are combined together to form a soft dough. Let the dough rise, covered for about 2-3 hours and it will almost double in size. Bake it in oven or over a cook-top and you will have amazingly soft and delicious pita bread ready in 10 minutes.
Below I have shown two versions of pita bread – one baked in the oven and other cooked over the cook-top/tawa. Both the versions are super easy and healthy. Among the two – baked and cook-top version I prefer the cook-top version. Reason – in both the methods pita bread puffs up nicely but in baked/oven version the upper layer puffs up beautifully and result in crispy pockets that can break easily if not handled carefully.
In the cook-top/tawa version, pita bread puffs up nicely but looses its puffiness towards the end. Cook-top version is much denser and softer as compared to oven pitas which makes it easier to work with. Made with just 5 ingredients these pita pockets will be a hit among your family.
Give these make-ahead pita bread a try and you’ll never want to buy pita bread at the store again! Quick and easy to make and perfect as an appetizer to make healthy falafel pita pocket sandwiches! Enjoy it with potato balls and green chutney. Or stuff these pita breads with lettuce, onion, tomatoes, falafel and sauce of your choice.