Mint chutney raita- When the name raita comes to our mind the vision we have is of either boondi raita or cucumber raita. But have you ever tried a raita prepared with mint chutney? Well that was my expression when I heard my aunt talk about this recipe. She had a leftover mint coriander chutney and added that to the curd and created a lip smacking raita in minutes.
So the next time you have mint chutney on hand do give it a try and believe me it will be gone in minutes. Serve it chilled.
Mint chutney raita
A quick and yummy raita prepared with Mint- coriander chutney.
INGREDIENTS
- 2 cups Beaten Curd/yogurt/dahi
- 2 tablespoon Mint Coriander chutney
- 1 teaspoon Red chili powder
- Salt to taste
INSTRUCTIONS
- Assemble: all the ingredients. Mint chutney, beaten curd, salt and red chili powder.
- Add one spoon at a time and mix it well, adjust your seasoning and the raita is ready.
- Enjoy this raita anytime of the day!! A great accompaniment to a spicy meal.
Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.
I’m impressed, I should say. Definitely rarely do I encounter a weblog that is each educative and entertaining, and let me let you know, you’ve hit the nail on the head. This recipe picture needs to be updated ASAP! Amazing recipe quick and easy and made it with your tandoori chicken recipe. OUTSTANDING!
Thank you so much for your wonderful reply. Glad you liked my recipes. Sure will update this pic in the near future 🙂
Excellent blog! Very helpful raita, made in seconds and taste wonderful. Picture is not too eye pleasing dear, I made the recipe reading the steps not looking at the pic. Give it your Ruchis wand and make it look like your other pics. No offense just suggesting. Otherwise Marvelous website.
No offense taken dear 🙂 I totally agree that this pic is not so pleasing. Will try to update it soon.