Nothing can beat the rich, velvety flavor of a homemade Eggless Vanilla Pound Cake. 
It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist and a delicious cake!!
When baking a pound cake the first thing that comes to our mind is EGGS because its the key ingredient for a pound cake. Eggs not only adds structure and flavor to a cake but are used for binding, leaving and thickening our cakes. So what can replace this magic ingredients – tofu, curd and milk. Yes, you heard me right – the combo of these three creates such a fluffy and moist cake that you will hardly miss eggs in this cake.
Tofu, a soybean product, acts as a thickening agent, yogurt makes the cake rich and moist and milk balances the density of the cake and adds flavor.
RECIPE DETAIL – This recipe is pretty straightforward – sift, mix the ingredients, bake and enjoy!! Sift dry ingredients first. Cream butter and sugar until light and fluffy. In a separate bowl mix tofu and yogurt until thick and creamy. You can choose to puree tofu in a blender and later combine it with beaten curd. Add dry ingredients, mix it well and bake @ 350 degree F for 30-40 minutes or until the toothpick comes out clean.
Instead of icing or frosting my cake, I like to dust my cake with powdered sugar once it has cooled down. Enjoy a perfect tea time cake!!
Recipe adapted from here. Also try other eggless cakes – Eggless Butterscotch cupcakes, Eggless 7 minute chocolate microwavable cake , Eggless Red Velvet cupcakes, Eggless Box mix cake, Eggless Pineapple pastry , Eggless Cake recipe, Eggless Vanilla cupcakes, Eggless crumble cookie cake.
Looking for eggless cookies – Oatmeal- raisin cookies, Cherry topped cookies, Tutti frutti cookies,Nan Khatai, Coconut cookies.
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Eggless Vanilla Pound Cake
Ingredients
DRY INGREDIENTS
- 2.5 cups Cake flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- A pinch of Salt
WET INGREDIENTS
- 1/2 cup Soften Unsalted Butter/oil
- 1.5 cup Superfine Sugar
- 1/2 cup Milk
- 1/2 cup Silken Tofu
- 1/2 cup Plain Yogurt
- 2 teaspoon Vanilla extract
Instructions
- Assemble all the ingredients.
- Tofu and thick curd.
- Soften butter
- Cream butter and sugar until it's light and fluffy.
- Blend tofu and curd separately in a bowl.
- Meanwhile sift dry ingredients together.
- Set them aside.
- To the cream and butter mixture add vanilla essence.. Preheat oven @350 degree F.
- Add milk, tofu and yogurt mixture.
- Now combine the dry ingredients and ..
- Blend well.
- Scrape the walls and mix the batter.
- Grease a baking pan.
- Pour cake batter into the prepared cake pan, tap it on the counter couple of times to release all the trapped air.
- Bake for 30- 40 minutes or until a toothpick comes out clean.
- Remove the pan from oven and allow it to cook completely.
- After about 15-20 minutes, remove cake from the pan..
- Dust it with powdered sugar and..
- Enjoy a bite!!
- A perfect tea- time soft and fluffy eggless pound cake recipe!!
Denise says
Hi thanks for the recipe! My granddaughter is allergic to eggs so I’m always looking for good cake recipes. I’m going to try and bake this into 3 round layers for her birthday cake. I have the smaller 6 (or maybe 7?) inch rounds. Do you have any advice as far as time and temp for this configuration? I think I’ll just double the recipe for starters. Thanks again!
Ruchi says
Denise, I would suggest bake the cake for 28 minutes in a 6-inch pan and start checking around 28 minutes until the toothpick comes out clean.
If you give this recipe a try then share your feedback with me. 🙂
denise says
Will do! thanks again.
Ruchi says
My pleasure. 🙂
Kashish says
Hey Ruchi, can we substitute the tofu with mawa?
Ruchi says
Kashish, I haven’t tried it this recipe with mawa.
Sue says
What can be substitute for thick curd?
Thanks, love your recipes
Ruchi says
Substitute for tick curd/yogurt is sour cream.
Desirae says
Could I use coconut milk and plain coconut milk yogurt in this? Not only is my daughter allergic to eggs, but she is allergic to milk as well.
Ruchi says
Sure you can!
charlotte says
This was just excellent! I used it for a little girl’s birthday cake. It tasted great and held up beautifully with the fondant and cake decor. Thank you!!
Ruchi says
Thanks for sharing your wonderful feedback with me. Glad you liked the recipe. 🙂
Urvashi says
Hi ruchi…thanx for such a delicious recipe…eggless cakes i look for as i am pure vegetarian…i didn’t use tofu so i used 1 cup ofcurd full instead…turned out grt just felt that could have used 2 tsp of oil extra in it…….i want to learn how to glaze it asmy glaze disappeared immediately i poured…
Ruchi says
Thanks for sharing your wonderful feedback and tips with me Urvashi. Will be really helpful for my readers. 🙂
At present I don’t have a recipe for mirror glaze but search it online and you will find a perfect one.
Sheena says
Can I use 1 cup of curd in replacement of the tofu
Ruchi says
Sheena, replacing tofu with curd may call for some liquid adjustments in the recipe. Depending on how thick or liquid the curd is, quantity of milk will be adjusted. Haven’t tried it without tofu so can’t comment on the texture of the cake.
Charu Verma says
Can this recipe be prepared in microwave?
Ruchi says
Charu, you can use microwave only if it has the baking (convection) mode.
Saraswathy Rajahram says
Great Site!
Ruchi says
Thank you!
Teagan says
It came out amazing, very fluffy and tasty. I have no complaints
Ruchi says
Thanks for sharing your experience with me Teagan! Glad you liked the recipe. 🙂
Niki says
Hi Ruchi,
Can you please tell me what brand is your bundt pan? Mine is just awful and looking to buy a new one.
Ruchi says
Niki, I have used Nordic ware bundt pan. Here is the link – https://www.amazon.com/gp/product/B00005NCWZ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00005NCWZ&linkCode=as2&tag=ruchiskitchen-20&linkId=5QZKDQIMBBSBTADL
Jaya says
Hey rich I can we be friends? Because I want you to teach me recipes.. 😊😊
Ruchi says
Thanks for stopping by Jaya! Please follow – https://www.facebook.com/ruchiskitchen/ to become friends.
Asma says
hi wht I can use instead of silken tofu?
RK says
Asma, you can replace tofu with applesauce but the results will not be the same.
Mrs.Nilufar Daruwalla says
Hi Ruchi,
I have some queries regarding your above recipe, eggless pound cake
1. Can I substitute tofu with paneer??
2. Your recipe says “1/2 – 1 teaspoon Baking soda”. You mean 1&1/2 tsp
baking soda or between 1/2 to 1 tsp.
Kindly clarify.
Thanks for the lovely recipe. Will surely try it. I always look forward to your blog. Kindly also post soft and moist chocolate cake recipe to be baked in an electric oven and not microwave. Thanks once again.
The eggless pound cake looks very yummy and delicious.
RK says
Thanks for kind words Mrs. Nilufar. Will look into your request.
1. Unfortunately Tofu cannot be substituted with paneer. You can replace tofu with applesauce but the results will not be the same.
2. Use 1 teaspoon baking soda for this recipe. 1/2 – 1 teaspoon meant use either 1/2 teaspoon or 1 teaspoon.
Feel free to email me if you have any more question.
Aysha says
What can i replace tofu with?
RK says
Aysha, you can replace tofu with applesauce but the results will not be the same.
Shafiqul says
I like your repies. Thanks
RK says
Thanks Shafiqul.