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    Home » Recipes » Cakes, Cookies, and Cupcakes » Eggless Vanilla Pound Cake

    Eggless Vanilla Pound Cake

    Published On:January 24, 2016 By:Ruchi

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    Nothing can beat the rich, velvety flavor of a homemade Eggless Vanilla Pound Cake. Eggless Vanilla Pound Cake

    It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist and a delicious cake!!

    When baking a pound cake the first thing that comes to our mind is EGGS because its the key ingredient for a pound cake. Eggs not only adds structure and flavor to a cake but are used for binding, leaving and thickening our cakes. So what can replace this magic ingredients – tofu, curd and milk. Yes, you heard me right – the combo of these three creates such a fluffy and moist cake that you will hardly miss eggs in this cake.

    Tofu, a soybean product, acts as a thickening agent, yogurt makes the cake rich and moist and milk balances the density of the cake and adds flavor.

    Eggless Vanilla Pound Cake

    RECIPE DETAIL – This recipe is pretty straightforward – sift, mix the ingredients, bake and enjoy!! Sift dry ingredients first. Cream butter and sugar until light and fluffy. In a separate bowl mix tofu and yogurt until thick and creamy. You can choose to puree tofu in a blender and later combine it with beaten curd. Add dry ingredients, mix it well and bake @ 350 degree F for 30-40 minutes or until the toothpick comes out clean. 

    Instead of icing or frosting my cake, I like to dust my cake with powdered sugar once it has cooled down. Enjoy a perfect tea time cake!!

    Recipe adapted from here. Also try other eggless cakes – Eggless Butterscotch cupcakes,  Eggless 7 minute chocolate microwavable cake , Eggless Red Velvet cupcakes, Eggless Box mix cake, Eggless Pineapple pastry , Eggless Cake recipe, Eggless Vanilla cupcakes, Eggless crumble cookie cake.

    Looking for eggless cookies – Oatmeal- raisin cookies, Cherry topped cookies, Tutti frutti cookies,Nan Khatai, Coconut cookies.

    Eggless Vanilla Pound Cake

    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!

    Eggless Vanilla Pound Cake

    Author : Ruchi
    A simple, super moist and fluffy pound cake recipe that is packed with vanilla flavor and above all it's EGGLESS!!
    4.34 from 30 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Servings 1 BUNDT CAKE

    INGREDIENTS
     

    DRY INGREDIENTS

    • 2.5 cups Cake flour
    • 2 teaspoon Baking powder
    • 1/2 teaspoon Baking soda
    • A pinch of Salt

    WET INGREDIENTS

    • 1/2 cup Soften Unsalted Butter/oil
    • 1.5 cup Superfine Sugar
    • 1/2 cup Milk
    • 1/2 cup Silken Tofu
    • 1/2 cup Plain Yogurt
    • 2 teaspoon Vanilla extract

    INSTRUCTIONS

    • Assemble all the ingredients.
    • Tofu and thick curd.
    • Soften butter
    • Cream butter and sugar until it's light and fluffy.
    • Blend tofu and curd separately in a bowl.
    • Meanwhile sift dry ingredients together.
    • Set them aside.
    • To the cream and butter mixture add vanilla essence.. Preheat oven @350 degree F.
    • Add milk, tofu and yogurt mixture.
    • Now combine the dry ingredients and ..
    • Blend well.
    • Scrape the walls and mix the batter.
    • Grease a baking pan.
    • Pour cake batter into the prepared cake pan, tap it on the counter couple of times to release all the trapped air.
    • Bake for 30- 40 minutes or until a toothpick comes out clean.
    • Remove the pan from oven and allow it to cook completely.
    • After about 15-20 minutes, remove cake from the pan..
    • Dust it with powdered sugar and..
    • Enjoy a bite!!
    • A perfect tea- time soft and fluffy eggless pound cake recipe!!
    Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!

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    Hi, I am Ruchi!

    I am so glad that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me
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