• Recipes
    • Party Menus
    • Appetizers
    • Breakfast
    • Desserts
    • Cakes, Cookies, and Cupcakes
    • Drinks and Beverages
    • Indian Cuisine
      • Indian Sweets
      • No Onion No Garlic Recipes
      • Vrat Food
    • Main Course
      • Pasta and Noodles
      • Pizza, Burgers, and Sandwiches
    • Slow cooker recipes
    • Soups and Salads
    • Breads and Rolls
  • Instant Pot
  • Reference Guide
    • Kitchen Basics
  • Shop @ Amazon
  • Indian Festivals
  • Work With Me
  • About Us
    • Contact Us
    • Privacy Policy
    • Home
    • Work With Me
    • About
    • Contact
    • Disclosure

    RuchisKitchen

    Cooking at your fingertips

    • Recipes
      • Instant Pot
      • Party Menus
      • Appetizers and Snacks
      • Drinks and Beverages
      • Cakes, Cookies, and Cupcakes
      • Desserts
      • Soups and Salads
      • Breads and Rolls
      • Pizza, Burgers, and Sandwiches
      • Pasta and Noodles
      • Main Course
      • Indian Cuisine
        • Indian Dishes
        • Indian Sweets
        • Slow Cooker Recipes
        • Vrat Food
        • No Onion No Garlic Recipes
        • Non veg recipes
      • Breakfast
      • Accompaniments and Sides
    • Kitchen Basics
    • Reference Guide
    • Festivals
    • Shop
    Home » Recipes » Breakfast » Crustless Veggie Quiche

    Crustless Veggie Quiche

    Published On:January 2, 2019 By:Ruchi

    This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying purchases. Please read my disclosure.
    EF
    NF
    SP5
    30
    VG
    514 shares
    • Share23
    • Yummly
    • Reddit
    Jump to Recipe
    Crustless Veggie Quiche - Ruchiskitchen

    Enjoy the flavors of your favorite veggies in this savory Crustless Veggie Quiche. It’s the most fun, simple and flavorful way to use up all the leftover veggies. A quick, no-fuss delicious breakfast for the entire family!Crustless veggie quiche - RuchiskitchenSunday mornings is our complete relax time. It’s usually dedicated to long sleep-ins, morning walks followed by a leisurely breakfast. And if it’s raining, it adds all the more charm – calls for something warm and fresh with a cup of hot coffee or tea. 

    I have the perfect recipe for a rainy day like today – a hearty and savory crustless veggie quiche, right out of the oven!

    Crustless veggie quiche is not an average breakfast recipe, it’s great for weekend brunches and can be taken with you to work or to picnics and potlucks. Simply serve with chutney on the side, and I can assure you that everyone will love it!

    Crustless Veggie Quiche | ruchiskitchen.com

    What is a Quiche?

    A quiche is a baked dish or tart made with a savory filling and thickened with eggs. For my little one who is allergic to eggs, I decided to make a quiche without eggs. Trust me; it tastes delicious!

    How to make a Crustless Veggie Quiche recipe?

    This crustless veggie quiche is quite simple and easy to make. All you have to do is mix the ingredients, top with veggies and bake. It’s THAT easy. 

    The base for this quiche is made with semolina, yogurt, baking soda, and baking powder.  All these ingredients hold the quiche shape perfectly. 

    Prepare the base, garnish with any vegetable you have on hand, and bake as directed. 

    Garden vegetable Crustless Quiche | ruchiskitchen.com

    Fully customizable!

    This is a very versatile recipe that can be customized to your liking. Feel free to add any seasonal vegetables you have on hand. Some tested and tried options are – 

    • broccoli,
    • asparagus,
    • spinach,
    • peas, and
    • mushrooms. 

    Veggie quiche - Ruchiskitchen

    Highlights!

    This delicious farmer’s market breakfast quiche or savory cake is packed with tons of fresh flavors and is a perfect way to start your day. It has everything you crave for. Its: 

    • Healthy
    • Loaded with veggies
    • Extremely satisfying and filling
    • Tastes amazingly delicious
    • And takes only 30 minutes from start to finish. 

    Crustless Veggie Quiche | ruchiskitchen.com

    Pan-size required to bake this Crustless Veggie quiche!

    This recipe bakes 2 – 9-inch quiche. But can be baked into a single large – deep dish casserole too.

    If feeding a large crowd, you might want to double up on the recipe.

    So, if you have never attempted making a quiche before, I would suggest, go for it. I am sure it’s going to be your family favorite too!

    Hope you’ll give this quiche recipe a try and let me know how it turns out! Let me know in the comments if you try this recipe. If you have any questions, I would be happy to answer them. Would love to hear from you. ?

    Have you tried this recipe?
    Leave a star rating by clicking on the ⭐ below!

    Crustless Veggie Quiche

    Author : Ruchi
    Enjoy the flavors of your favorite veggies in this Crustless Veggie Quiche. A quick, no-fuss healthy breakfast for the entire family!!
    4.29 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine Indian
    Servings 8 SERVINGS
    Calories 199 kcal

    INGREDIENTS
     

    FOR THE BASE

    • 2 cups Semolina
    • 1.5 cup Vegan yogurt
    • 1 teaspoon Green Chili paste (optional)
    • 1/2 teaspoon Baking soda
    • 1.5 teaspoon Baking powder
    • 2 teaspoon Vinegar
    • 3/4 teaspoon Black Pepper powder
    • 2 teaspoon Oil
    • Salt to taste
    • 3/4 cup Water (adjust accordingly)

    VEGGIES FOR TOPPING

    • 1/4 cup Sliced or chopped onions
    • 12 pieces of Small tomatoes, cut into circles
    • 5 pieces of Small Carrots, cut into circles
    • 1 medium Zucchini, cut into circles
    • 1 teaspoon Dried mint leaves, crushed
    US Customary - Metric

    INSTRUCTIONS

    • Cut veggies of your choice in circles.
      Crustless Veggie Quiche - Ruchiskitchen
    • Assemble ingredients. Preheat oven @350 degree F.
    • Combine yogurt with baking soda, baking powder, salt, green chili paste and oil.
    • Add semolina and beat it well. Beat rapidly to incorporate air into the batter.
      Crustless Veggie Quiche - Ruchiskitchen
    • Add water to make a thick pouring consistency batter. I have used a little over 3/4 cup (but less than 1 cup) of water to make a thick batter.
    • Grease a quiche pan or a 9 inch baking tray.
      Crustless Veggie Quiche - Ruchiskitchen
    • Add crushed black pepper and vinegar to the batter.
    • Beat it well.
    • Pour batter in the greased tray.
    • Top with onions.
    • Add veggies of your choice.
      Veggie quiche - Ruchiskitchen
    • Decorate as you please. Kids will love to try their hand on this one.
    • Bake for 20-25 minutes.
    • Remove from oven and grease the top with olive oil or melted butter.
    • Run a knife around the edges to loosen the quiche.
    • Cut yourself a slice and enjoy with your favorite dressing or chutney.

    RECIPE NOTES

     
    Substitutes!
    - I have used dairy-free yogurt for this recipe, but feel free to sub it with regular yogurt.
    - Please use store-bought thick yogurt for this recipe. If planning to use homemade yogurt, strain through a cloth and use the thick portion.
    - Add water slowly. The batter should be of a thick pouring consistency. To begin with, add 3/4 cup of water. 
    Make ahead recipe!
    - This quiche can be made the night before and reheated in the morning in the microwave. 
    - A 40-second reheat in the microwave and a delicious breakfast is ready to be devoured!
     

    NUTRITION

    Calories: 199kcal | Carbohydrates: 34g | Protein: 9g | Fat: 2g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 224mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 5.3mg | Calcium: 93mg | Iron: 2mg
    Disclaimer: The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

    Are you Going to make this recipe? Take a picture and mention @ruchiskitchen! I would LOVE to see how it turned out for you!
    514 shares
    • Share23
    • Yummly
    • Reddit

    Hi, I am Ruchi!

    Welcome to my incredible food paradise! If you are passionate about food, this is the right place to explore exquisite recipes. From tasty starters, delicious meals, and blissful sweet delights, here you will find everything to please the gourmet in you. ❤ More About Me
    Follow along:

    Search

    Subscribe Today

    For all your favorite dishes straight to your inbox

    Featured on

    Recipe Key:

    • DFDairy Free
    • EFEgg Free
    • GFGluten Free
    • IPInstant Pot
    • NFNut Free
    • 30Under 30
    • VGVegetarian
    • VVegan
    • NBNo Bake
    • PPaleo
    • SPWeight Watchers Smart Points

    Popular Recipes

    Cut slice of orange cake on a plate
    Spicy noodles in a bowl
    Step by step easy khaman dhokla - Ruchiskitchen

    As Featured In:

    Copyright ©2023, RuchisKitchen. All Rights Reserved.