Conversion chart - Grams, Liters, Gallons, Cups, Ounces
Dry and liquid measurements hold the same volume then why measure differently? Simple.. Dry measuring cups are meant to be filled to the top so that you can shake off the excess and Liquid measuring cups have a spout which is used for pouring hot and liquid stuff.
Measuring 1 cup of flour in a dry measuring spoon will be more convenient, simply fill it to the top and easily level off using a knife. On the other hand using a liquid measuring cup as a replacement would mess up the whole recipe. Firstly, you will waste a lot of time filling and refilling the liquid cup and excess can't be leveled as their brim line is way below. Secondly, you will end up getting the wrong measurements as shaking the cup will cause the flour to settle down, which will result in adding more flour and this will ruin the whole recipe.
Also a measuring cup measures volume of a liquid and grams is used to measure mass and weight of non liquid ingredients.
Dash OR Pinch = less than ⅛ Teaspoon
½ Teaspoon = 30 Drops
1 Teaspoon = 60 Drops
Conversion - Dry measurements ( Flour, Sugar etc.)
TABLESPOON TEASPOON CUPS/OZ GRAMS
¼ Teaspoon 1 GM.
½ Teaspoon Appx. 2 GMS.
⅓ Teaspoon Appx. 3 GMS.
¾ Teaspoon Appx. 4 GMS.
⅓ Tablespoon 1 Teaspoon Appx. 5 GMS.
½ Tablespoon 1 ½ Teaspoon
2 Teaspoon Appx. 10 GMS.
1 Tablespoon 3 Teaspoon ½ Oz. Appx. 9 GMS.
2 Tablespoons 6 Teaspoon ⅛ Cup Appx. 16 GMS.
3 Tablespoons 9 Teaspoon
4 Tablespoons 12 Teaspoon ¼ Cup Appx. 31 GMS.
5 Tablespoon + 1 Teaspoon
16 Teaspoon ⅓ Cup Appx. 40 GMS.
8 Tablespoons 24 Teaspoon ½ Cup Appx. 62 GMS.
10 Tablespoons + 2 Teaspoons ⅔ Cup Appx. 80 GMS.
12 Tablespoons 36 Teaspoon ¾ Cup Appx. 94 GMS.
16 Tablespoon 48 Teaspoon 1 Cup Appx. 120 GMS.
32 Tablespoons 96 Teaspoon 2 Cups Appx. 240 GMS
Conversion - Liquid measurement ( Milk, Honey, Oil, Water etc.)
CUP
FLUID OUNCE TABLESPOON/TEASPOON PINT OR QUART MILLILITER/ GALLON/ LITER
¼ Teaspoon 1 ML
½ Teaspoon OR 30 Drops 2 ML
⅙ Fluid Ounce 1 Teaspoon OR 60 Drops Appx. 5 ML
½ Fluid Ounce 1 Tablespoon OR
3 TeaspoonAppx. 15 ML
⅛ Cup 1 Fluid Ounce 2 Tablespoons OR
6 TeaspoonAppx. 30 ML
¼ Cup 2 Fluid Ounces 4 Tablespoons OR
12 TeaspoonAppx. 60 ML
⅓ cup 3 Fluid Ounces 5 Tablespoon + 1 Teaspoon Appx. 90 ML
⅜ Cup ¼ Cup + 2 Tablespoons
½ Cup 4 Fluid Ounces 8 Tablespoons OR
24 TeaspoonAppx. 125 ML
⅔ Cup 5 Fluid Ounces 10 Tablespoons + 2 Teaspoons ¼ Pint Appx. 150 ML
⅝ Cup ½ Cup + 2 Tablespoons
¾ Cup 6 Fluid Ounces 12 Tablespoons Appx. 200 ML
1 Cup 8 Fluid Ounces 16 Tablespoon ½ Pint OR ¼ Quart Appx. 250 ML
2 Cups 16 Fluid Ounces 32 Tablespoons 1 Pint OR ½ Quart Appx. 500 ML
4 Cups 32 Fluid Ounces 2 Pint OR 1 Quart 1 Liter OR ¼ Gallon
8 Cups 64 Fluid Ounce 4 Pint OR 2 Quart ½ Gallon
16 Cups 128 Fluid Ounces 8 Pints OR 4 Quarts 1 Gallon OR 3.8 Liter
8 Quarts OR 1 Peck 2 Gallons
4 Pecks 1 Bushel
Thank you! I was looking for a printable sheet to put on my kitchen wall, with different conversions, and this is perfect! Thanks!
-John Doe (Totally my name)
Pleasure is all mine.
Glad to hear that you found the conversion charts helpful!
Can you please upload a liquid conversion chart in ml as well, considering that you are being followed internationally
Divya, liquid measurements in ML are given on the same page (in the same post).
Please scroll down and you will find it.
Thanks. 🙂
Looks like I can't see all the columns in the phone. Will try from my laptop and will update you. Thanks.
My pleasure. 🙂
Most helpful where I have the most trouble is when I do not have a weighing utensil is with veges eg> Zucchini etc, but your help was most appreciated with all others.thank you.
Pleasure is all mine. 🙂
I need to know what 1quarter pint of cream is in millilitres
I US (wet) pint equals 473 ML.
Very informative article. Thank you so much. Love your detailed description of the recipes with pictures and explaining everything. Can you let me know how to make sour cream and buttermilk at home for your eggless red velvet cupcakes.
Thanks Nilufar. FOR BUTTERMILK Pour 1 cup of milk into a bowl. Add vinegar to it. Stir to combine. Let sit for 5 minutes until the milk begins to curdle and becomes acidic. Butter milk is ready
To make sour cream at home Take 1 cup of heavy cream, add 1 teaspoon of lemon juice and start whisking it for 2-3 minutes. It will start to get thick and there you have it your very own homemade sour cream.
hare krsna
thank you very much for nice website
can i get a sheet of all Indian grocery, vegetables, dairy items conversion sheet from cups to grams, kilograms, litres.
as we cook prasadam for many people we want to save money of Lord Krishna,
kindly help us.
yours sincerly,
sri kumara krsna das
kitchen incharge
8605348598
Jai Shree Kirshna and Thanks for stopping by!! I think you are looking for kitchen conversions. Here is the link to my page - the first one has mostly everything and the second one has vegetables and fruits.
https://www.ruchiskitchen.com/common-kitchen-measurements-dals-spices-fruits/
https://www.ruchiskitchen.com/fruit-and-vegetable-equivalents/
Please right click on them and print the whole page for your reference. Let me know if you need any more help!!
Regards,
Ruchi