Vrat ka Halwa
A scrumptious and super healthy vrat ka halwa that uses 6 basic ingredients and combines into a mouthwatering sweet. A gluten-free and vegan recipe!
Servings: 6 PEOPLE
Ingredients
- 1/2 cup Kuttu Flour
- 1/2 cup Amaranth flour (Rajgiria flour)
- 1 cup Superfine Sugar or Brown sugar
- 1 teaspoon Elaichi Powder (Cardamon Powder)
- 2 cups Water
- 3 tablespoon Ghee
Instructions
- Assemble: ingredients.
- Heat water in a pan.
- Add sugar.
- Mix and..
- Heat until sugar dissolves. It will take few minutes.
- Add eliachi powder and set it aside.
- Heat ghee in a pan.
- Add flours..
- Keep cooking and stirring over a medium flame.
- Until the color changes to slightly light brown.
- Lower the flame and carefully pour in hot water.
- Keep stirring to avoid lump formation.
- Within minutes, halwa will start to thicken.
- Take it off the flame, garnish with nuts and enjoy!!
