Assemble: all the ingredients and knead a soft pliable dough.

Make equal size balls out of the dough.

Dust it with dry dough and..

Using a rolling pin, roll it like a big circle. Heat a griddle/tawa.

When tawa is hot, transfer the rolled out roti onto the hot tawa.

Cook from one side and flip..

Cook from both the sides until evenly cooked and brown from both the sides.

Fully cooked and puffed up roti is ready.

Take it off the flame and apply ghee. Place it in a container and cover. Repeat the process with rest of the dough.

Rotis are ready. Let's start shaping them like cones.

Pre-heat oven @ 350 degree F. These cones can be made in OTG ovens. Cut rotis from the center...

Take one half..

Fold one part and make the end meet the half circle.

Apply some uncooked dough to seal the edges.

Bring the other half and press tightly over the other edge and seal it.

It will form a cone. My cone still needs more dough to seal the edges. :) Set it aside.

Take a sheet of aluminium foil.

Crumble it like a ball.

Place that ball inside the shaped up roti cone.

Repeat the process with rest of the cones.

Bake them in preheated oven for 10 minutes.

Roti cones are all set.

Take a close look, the dough that we used to seal the cones is also cooked. Roti cones are ready to be stuffed.

For this recipe I am using kadai paneer as my stuffing. Follow the link above on how to make this stuffing.

Fill cones with kadai paneer mixture.

Fill it to the top.

Generously sprinkle cheese on top and place it in hot oven until cheese is melted. It will take 4-5 minutes.

Roti cones filled with kadai paneer are ready.

Sprinkle some chopped onions, hot sauce, chopped cilantro leaves and enjoy!!