Assemble: ingredients for boiled potatoes.

Mash potatoes.

In a big bowl combine all the ingredients and make a dough out of the potato mixture. Set it aside.

Assemble: ingredients mentioned under stuffing.

Combine all the ingredients in a bowl and...

Mix it well.

Make a small ball out of the potato mixture and flatten it.

Place 2 teaspoon mixture in the center.

Bring all the sides together and shape it like a ball. Make sure all the ends are sealed.

Repeat the process with rest of the mixture.

Heat oil in a pan.

Fry koftas until brown in color.

Or you can choose to cook them in appe pan.

Assemble: ingredients for gravy.

Heat oil in a pan, add cumin seeds. As they start to crackle, add onion paste along with ginger-garlic paste. Saute for 2-3 minutes until onion starts to turn light brown in color. Add tomato puree, cashew paste and curd.

Mix until well blended. Add all the spices and..

Mix. Cook for another 2 minutes until oil starts to separate.

Pour in enough water to make a thick gravy. Bring it to a boil.

Take it off the flame and carefully hand blend the gravy. Be very careful as it may splash.

Return it back to the flame, add kasoori methi, garam masala powder and adjust salt.

Mix it well and give it a final boil. Take it off the flame.

Just before serving, warm the gravy, add koftas, add some cream, chopped cilantro leaves and serve. Enjoy with warm rotis or steamed rice.