Boil and peel potato and Arbi.

Assemble: all the ingredients.

Clean, wash and chop spinach leaves.

In a large bowl combine potato and arbi...

Mash them finely and make sure no lumps remain.

Mix in all the spices..

Add chopped spinach leaves.

Finally add the flours and mix.

Mixed up flour will look like this.

Carefully add in water to form a dough.

Keep applying drop of oil in your hands as the dough will be sticky. Worked up dough will look like this.

Heat and grease a tawa/griddle.

Make round balls out of the dough.

Wet your hands and using the tip of your fingers keep spreading the dough ball in the form of a roti.

The finished product will look like this.

Lift and transfer it onto a hot griddle.

When cooked from one side, lift it using a spoon and flip it over.

Keep cooking from the other side.

Brush it with oil.

Keep pressing and cook from both the side.

Once golden brown from both the sides take it off the flame.

ANOTHER WAY TO SHAPE KUTTU KI POORI- Take a plastic bag, trim off the top and cut open from both the ends. It will open up like a book.

Apply few drops of water at the base, place the dough ball in the center. Apply some droplets of water on the top and cover it with the open side. Using your fingertips keep pressing down on the dough ball and form a small poori like circle.

Open the bag..

Carefully lift the poori.

Heat oil in a kadhai and when hot, carefully drop in the poori and deep fry until golden brown.

A great accompaniment to vrat wale aloo and Vrat ki green chutney.